おすすめ料理

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  5Lounge ~ Art Hall ~ Course Totonoe

  8000 yen(税込)

  A special course that brings together seasonal fish and traditional Japanese techniques, allowing you to taste the essence of our restaurant.From the appetizer to the main course and final dish, each dish is carefully composed with attention to the flow, with taste, aroma and aftertaste.The varying pace of the food soothes the mind and body, leaving you with a deep sense of satisfaction after the meal, making it perfect for anniversaries and business entertainment.

  続きを読む
  1/10

  

  5Lounge ~ Art Hall ~ Course Totonoe

  8000 yen(税込)

  A special course that brings together seasonal fish and traditional Japanese techniques, allowing you to taste the essence of our restaurant.From the appetizer to the main course and final dish, each dish is carefully composed with attention to the flow, with taste, aroma and aftertaste.The varying pace of the food soothes the mind and body, leaving you with a deep sense of satisfaction after the meal, making it perfect for anniversaries and business entertainment.

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  Cutlassfish wrapped in plum and shiso

  660 yen per bottle (tax included)

  This is a piece of fatty swordfish wrapped in fragrant shiso and homemade plum, then carefully grilled.The sweetness of the plump flesh, the sourness of the plum, and the refreshing taste of the shiso combine to create a surprisingly light aftertaste.One bottle is enough to satisfy, and two bottles will leave you with a lingering aftertaste, making this a delicious snack for adults.

  続きを読む
  1/10

  

  Cutlassfish wrapped in plum and shiso

  660 yen per bottle (tax included)

  This is a piece of fatty swordfish wrapped in fragrant shiso and homemade plum, then carefully grilled.The sweetness of the plump flesh, the sourness of the plum, and the refreshing taste of the shiso combine to create a surprisingly light aftertaste.One bottle is enough to satisfy, and two bottles will leave you with a lingering aftertaste, making this a delicious snack for adults.

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  Lotus root buns that were said to taste bad in Reiwa no Tora

  1,650 yen (tax included) for 2

  When the owner, Kobayashi, appeared on "Reiwa no Tora," he unexpectedly forgot to heat the rice in hot water on the day of recording, and Tora said, "It's not tasty."The dish was so disappointing that it was repeatedly improved, and later on, it achieved its revenge.The lotus root is carefully grated and mixed with shrimp to create a fluffy texture.The elegant Japanese-style bean paste made with real kudzu brings out the flavor of the lotus root, making this a masterpiece that we can now proudly offer.

  続きを読む
  1/10

  

  Lotus root buns that were said to taste bad in Reiwa no Tora

  1,650 yen (tax included) for 2

  When the owner, Kobayashi, appeared on "Reiwa no Tora," he unexpectedly forgot to heat the rice in hot water on the day of recording, and Tora said, "It's not tasty."The dish was so disappointing that it was repeatedly improved, and later on, it achieved its revenge.The lotus root is carefully grated and mixed with shrimp to create a fluffy texture.The elegant Japanese-style bean paste made with real kudzu brings out the flavor of the lotus root, making this a masterpiece that we can now proudly offer.