5lounge～藝場～

5 Lounge ~ Art Hall ~ Tour Course

5500 yen(税込)

Don't know what to order? Then check this out!This course offers a great value experience of the restaurant's menu, featuring seasonal fresh fish and traditional Japanese culinary techniques.From appetizers to main courses and the final dish, each course is designed with a clear flow in mind, allowing you to discover dishes you'll want to try next time. The meal nourishes both mind and body, leaving you with a deep sense of satisfaction afterward.For special occasions or business entertaining, we recommend the Totonoe course.

Cutlassfish wrapped in plum and shiso leaves

660 yen per bottle (excluding tax)

This skewer dish consistently ranks among the top.A fatty hairtail fish is wrapped in fragrant shiso leaves and homemade pickled plums, then carefully grilled.The plump, sweet flesh, the tartness of the plum, and the refreshing taste of the shiso combine to create a surprisingly light aftertaste.One bottle is satisfying, but two bottles offer even better value and allow you to savor the lingering flavor—a perfect accompaniment to drinks for adults.

Lotus root dumplings that were deemed unappetizing on Reiwa no Tora

1,300 yen (excluding tax) for 2 items

When the owner appeared on the TV show "Reiwa no Tora," he forgot to heat the food in a hot water bath on the day of filming, and the Tora simply said, "It doesn't taste good."Driven by frustration, this product underwent further improvements, and later, a revenge match was achieved.The lotus root is carefully grated and then prepared to have a fluffy texture.Despite their small size, they boost immunity and play a role in cleansing the body.This exquisite dish features a refined Japanese-style bean paste made with genuine kudzu starch, which enhances the overall flavor.

The owner's food philosophy and beliefs that have kept him alive despite two prognoses

The owner is now in his sixth year as a cancer patient, having been given two prognoses about his life expectancy.The reason I have been able to continue living and take on challenges is because I have reexamined my diet.The menu incorporates the ideas of shojin ryori, dietary therapy, and macrobiotics.In order to change the image that healthy food is unsatisfying, we also offer Western food that is satisfying and goes well with alcohol.

The beauty of composition, with meaning in each dish

The head chef has been featured in magazines for his gluten-free curry made from spices.The owner is a classmate who has known me for over 30 years.His skills in discerning ingredients and assembling the right balance of aromas are still utilized in his current creative cuisine, which is centered around Japanese cuisine.In line with 5Lounge's philosophy, we are currently developing an original gluten-free curry for lunch that is made with carefully selected ingredients and seasonings.

5 openings

1100 yen(税込)

Simmered pumpkin

550 yen(税込)

Simmered hijiki seaweed

550 yen(税込)

Kinpira squid

715 yen(税込)

Two cutlassfish wrapped in plum and shiso

¥ 1320(税込)

Bluefin tuna yukke (Korean-style raw beef dish)

1650 yen(税込)

Grilled Chicken with Ratatouille Sauce (Single)

1430 yen(税込)

2 slices of white fish bruschetta

726 yen(税込)

Two lotus root dumplings that were deemed unappetizing on the TV show "Reiwa no Tora"

1430 yen(税込)

Sashimi 3 colors

1980 yen (tax included) ~

Sashimi 5 colors

3300 yen (tax included) ~

Seasonal fish shabu-shabu hot pot for 2 people

3850 yen(税込)

Fermented brown rice set

¥ 770(税込)

The interior of the store has a warm wooden feel and is a calm space with soft indirect lighting.There are both tatami rooms and table seats, which can be used depending on the number of people and the occasion.The spacious layout creates a modern Japanese atmosphere for adults, naturally encouraging you to spend more time enjoying conversation and food.

From the moment you enter, you will be greeted by a space that stimulates your five senses: sight, smell, and hearing.Once you pass through the door, the corridor leading to your seating area is lined with a small gallery showcasing works by various artists, creating a special atmosphere even before your meal.

The owner, who has been in the construction industry for over 20 years, renovated an old house himself and created this space from scratch.Everything from the solid wood tables and lighting to the reverberation of sound during performances has been carefully considered.The interior design, which is sprinkled with a subtle playfulness within a warm and calm atmosphere, is also attractive.

A space for a fine art feast

A space that stimulates the five senses from the entrance.We offer an adult Japanese dining space where you can feel the art as you head to your seat.

A special cooking and performance experience

Enjoy a luxurious, extraordinary experience while enjoying food, music, and stage events at the same time.

A collection of exquisite items carefully selected by the owner.

From the carefully selected seasonings to the finished dishes, these exquisite creations are born from the experience of overcoming a terminal diagnosis.I thoroughly enjoyed it, even the visuals.

Easy to rent out

The completely soundproofed and extremely private space allows you to hold private banquets without worrying about those around you.

A one-of-a-kind, unique banquet

The shop owner is an active stage performer who also serves as a tourism ambassador for Yamagata and Shimane prefectures.High-quality production is possible thanks to a diverse team of entertainment professionals.

Satisfying food

The course menu, featuring seasonal ingredients, appetizers, and dishes made without artificial additives will nourish your body and leave you feeling satisfied until tomorrow.