5lounge～藝場～

5Lounge ~ Art Hall ~ Course Totonoe

8000 yen(税込)

A special course that brings together seasonal fish and traditional Japanese techniques, allowing you to taste the essence of our restaurant.From the appetizer to the main course and final dish, each dish is carefully composed with attention to the flow, with taste, aroma and aftertaste.The varying pace of the food soothes the mind and body, leaving you with a deep sense of satisfaction after the meal, making it perfect for anniversaries and business entertainment.

Cutlassfish wrapped in plum and shiso

660 yen per bottle (tax included)

This is a piece of fatty swordfish wrapped in fragrant shiso and homemade plum, then carefully grilled.The sweetness of the plump flesh, the sourness of the plum, and the refreshing taste of the shiso combine to create a surprisingly light aftertaste.One bottle is enough to satisfy, and two bottles will leave you with a lingering aftertaste, making this a delicious snack for adults.

Lotus root buns that were said to taste bad in Reiwa no Tora

1,650 yen (tax included) for 2

When the owner, Kobayashi, appeared on "Reiwa no Tora," he unexpectedly forgot to heat the rice in hot water on the day of recording, and Tora said, "It's not tasty."The dish was so disappointing that it was repeatedly improved, and later on, it achieved its revenge.The lotus root is carefully grated and mixed with shrimp to create a fluffy texture.The elegant Japanese-style bean paste made with real kudzu brings out the flavor of the lotus root, making this a masterpiece that we can now proudly offer.

The owner's food philosophy and beliefs that have kept him alive despite two prognoses

The owner is now in his sixth year as a cancer patient, having been given two prognoses about his life expectancy.The reason I have been able to continue living and take on challenges is because I have reexamined my diet.The menu incorporates the ideas of shojin ryori, dietary therapy, and macrobiotics.In order to change the image that healthy food is unsatisfying, we also offer Western food that is satisfying and goes well with alcohol.

The beauty of composition, with meaning in each dish

The head chef has been featured in magazines for his gluten-free curry made from spices.The owner is a classmate who has known me for over 30 years.His skills in discerning ingredients and assembling the right balance of aromas are still utilized in his current creative cuisine, which is centered around Japanese cuisine.In line with 5Lounge's philosophy, we are currently developing an original gluten-free curry for lunch that is made with carefully selected ingredients and seasonings.

5 openings

1100 yen(税込)

Simmered pumpkin

550 yen(税込)

Simmered hijiki seaweed

550 yen(税込)

Kinpira squid

715 yen(税込)

Two cutlassfish wrapped in plum and shiso

¥ 1320(税込)

Bluefin tuna sashimi

1540 jpy(税込)

Grilled Chicken with Ratatouille Sauce (Single)

1430 yen(税込)

2 slices of white fish bruschetta

726 yen(税込)

Two lotus root buns that were said to taste bad in Reiwa no Tora

1595 yen(税込)

Sashimi 3 colors

1650 yen (tax included) ~

Sashimi 5 colors

2750 yen (tax included) ~

Seasonal fish shabu-shabu hot pot for 2 people

3850 yen(税込)

Fermented brown rice set

¥ 770(税込)

The interior of the store has a warm wooden feel and is a calm space with soft indirect lighting.There are both tatami rooms and table seats, which can be used depending on the number of people and the occasion.The spacious layout creates a modern Japanese atmosphere for adults, naturally encouraging you to spend more time enjoying conversation and food.

From the moment you enter, you will be greeted by a space that stimulates your five senses: sight, smell, and hearing.Once you pass through the door, the corridor leading to your seating area is lined with a small gallery showcasing works by various artists, creating a special atmosphere even before your meal.

The owner, who has been in the construction industry for over 20 years, renovated an old house himself and created this space from scratch.Everything from the solid wood tables and lighting to the reverberation of sound during performances has been carefully considered.The interior design, which is sprinkled with a subtle playfulness within a warm and calm atmosphere, is also attractive.

A space for a fine art feast

A space that stimulates the five senses from the entrance.We offer an adult Japanese dining space where you can feel the art as you head to your seat.

A special cooking and performance experience

Enjoy a luxurious, extraordinary experience while enjoying food, music, and stage events at the same time.

A selection of chef's specialties

The chef's skills are combined with the owner's experience to create exquisite dishes that are made with great care, starting with the seasonings.Enjoy the satisfying taste as well as the visuals.

Easy to rent out

The completely soundproofed and extremely private space allows you to hold private banquets without worrying about those around you.

A unique banquet

The owner is an active stage performer.High-quality production is possible with the help of a diverse range of entertainment brains.

Satisfying food

With a seasonal course menu, hors d'oeuvres, and all-you-can-drink options, you'll be satisfied until the very end.