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- FOOD
Opening
1/10
5 openings
1100 yen(税込)
1/10
Event opening 5 items + 1 drink
5500 yen(税込)
Appetizers
1/10
ginkgo
550 yen(税込)
1/10
Grilled edamame
550 yen(税込)
1/10
Simmered pumpkin
550 yen(税込)
1/10
Simmered hijiki seaweed
550 yen(税込)
1/10
Wakame seaweed and cucumber vinegared dish (with octopus)
715 yen(税込)
1/10
Kinpira squid
715 yen(税込)
1/10
Fish simmered with plums (home-grown plums)
715 yen(税込)
1/10
Low-cooked chicken fillet sashimi style with wasabi
880 yen(税込)
gem
1/10
One roll of hairtail fish wrapped in plum and shiso leaf.
715 yen(税込)
1/10
Two cutlassfish wrapped in plum and shiso
¥ 1320(税込)
1/10
Bluefin tuna yukke (Korean-style raw beef dish)
1650 yen(税込)
1/10
Half of Bluefin Tuna Yukhoe
880 yen(税込)
1/10
Grilled Chicken with Ratatouille Sauce (Single)
1430 yen(税込)
1/10
Grilled chicken with ratatouille sauce (double)
1980 yen(税込)
1/10
bucket
220 yen(税込)
1/10
2 slices of white fish bruschetta
726 yen(税込)
1/10
Two lotus root dumplings that were deemed unappetizing on the TV show "Reiwa no Tora"
1430 yen(税込)
1/10
Today's boiled fish
Market price
1/10
Today's Grilled Salt
Market price
Varies depending on market price, starting from 1,980 yen (tax included) per fish
1/10
Sashimi 3 colors
1980 yen (tax included) ~
1/10
Sashimi 3 Colors (Special)
Usually from 3,080 yen (tax included)
Starting from 1,980 yen (tax included), regular price from 3,080 yen (tax included)
1/10
Sashimi 5 colors
3300 yen (tax included) ~
1/10
Hana 5 Aya (women only)
1650 yen (tax included) ~
1/10
Hairtail potage
1650 yen(税込)
pot
1/10
Seasonal fish shabu-shabu hot pot for 2 people
3850 yen(税込)
1/10
Shikisai nabe 2 servings
3850 yen(税込)
Rice stuff
1/10
Whimsical Dashi Chazuke
¥ 770(税込)
1/10
rice ball
¥ 330(税込)
1/10
Rice ball + soup set
¥ 660(税込)
1/10
Fermented brown rice set
¥ 770(税込)
1/10
100% buckwheat noodles
¥ 1320(税込)
